Day 1: Thursday, 22 March
•
Depart USA for Paris (Airport Code CDG)
Day 2: Friday, 23 March
•Arrival into Paris Charles de Gaulle Airport
•Day to explore Paris on own
•Group evening walking tour of Rue Cler followed by dinner at a typical French bistro
•Private transportation to hotel included in tour price
•Optional tours and taxis not included in tour price
Day 3: Saturday, 24 March
•Guided tour of Paris via private motor coach
•Lunch at typical French bistro
•Evening to explore Paris on your own
•Breakfast, lunch, and transportation included in tour price
Day 4: Sunday, 25 March
•Travel by train in First Class to Amboise
•Afternoon to explore Amboise
•Travel by tour bus to Chinon
•Breakfast and transportation included in tour price
Day 5: Monday, 26 March
•Visits to Chenonceau and Azay le Rideau Chateaus
•Lunch at Chenoceau
•Afternoon to explore Chinon on own
•Breakfast, lunch, and entrance fees included in tour price
Day 6: Tuesday, 27 March
•Visit to Abbaye de Fontevraud
•Lunch at typical French bisto
•Afternoon to explore Chinon on own
•Group dinner
•Breakfast, entrance fee to Abbaye de Fontevraud, lunch, and dinner
included in tour price
Day 7: Wednesday, 28 March
•Travel by First Class train to Bordeaux
•Afternoon to explore St. Emilion
•Group dinner at Michelin-rated restaurant
•Breakfast, transportation, and dinner included in tour price
Day 8: Thursday, 29 March
•Guided tour of St. Emilion
•Visit to local vineyard for tour and tasting
•Group lunch at local restaurant
•Breakfast, lunch, tour and tasting included in tour price
Day 9: Friday, 30 March
•Visit to local vineyards for tour and tastings
•Breakfast, lunch, and tasting included in tour price
Day 10: Saturday, 31 March
•Travel by First Class train to Paris
•Breakfast and transportation included in tour price
Day 11: Sunday, 1 April
•Private shuttle to airport (Airport Code CDG)
•If you wish to extend your stay in Paris or travel to other parts of Europe prior to and after the tour we will be happy to assist with your arrangements.
